LUNCH

Starters

PIMENTO CHEESE FRITTERS | 14
Aged Yellow Cheddar, Calabrian Chilis, Smoked Tomato Jam

SHRIMP COCKTAIL | 16
Jumbo Shrimp, Cocktail Sauce, Remoulade

BRUSSELS SPROUTS | 10
Bacon, Feta Cheese, Balsamic Honey Vinaigrette

CAULIFLOWER FLATBREAD | 15
Arugula Almond Pesto, Artichokes, Roasted Mushroom, Shaved Parmesan, Fresh Basil

Salads

*COBB | 16
Romaine, Heirloom Tomato, Blue Cheese, Diced Egg, Avocado, Bacon, Grilled Chicken, Green Goddess Dressing

*CLASSIC CAESAR | 12
Romaine, Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers

*SEAFOOD WEDGE | 17
Baby Iceberg, Shrimp, Lump Crab, Heirloom Tomatoes, Cucumber, Radish, Ranch Dressing

IRONWOOD SALAD | 12
Baby Kale, Feta Cheese, Pickled Shallots, Roasted Beets, Pepitas, Champagne Vinaigrette

Proteins:
*Steak + 13, *Shrimp + 8, *Chicken + 8, *Salmon Filet + 11

Entrees All Sandwiches / Entrees Served with Fries or House Salad

CLASSIC BLT | 13
Smoked Bacon, Bibb lettuce, Tomato, Garlic Aioli, Sourdough

HAM MELT | 14
Swiss Cheese, Herbed Creole Mustard, Wheat Bread

*CHICKEN SALAD SANDWICH | 15
Tomato, Arugula, Herbed Creole Mustard, Wheat Bread

*‘THE BURGER’ | 16
Cheddar Cheese, Tomato, Butter Lettuce, Red Onion, Garlic Aioli, Brioche Bun

*STEAK FRITES | 28
7oz Grilled Hanger Steak, Peppercorn Sauce

FISH & CHIPS | 16
Blonde Ale Batter, Malt Vinegar Chips, House Remoulade

*SCALLOPS | 29
Spaghetti Squash, Pepper Cream

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We proudly serve U.S. farm-raised catfish.