BRUNCH

Join the team at Ironwood for a fall inspired brunch menu Saturdays & Sundays starting October 26th going through November 24th.

SAVORY

BROWN SUGAR SPICED MIMOSA | 12
Woodchuck Pear, Brown Sugar, Cranberry

PUMPKIN SPICED IRISH COFFEE | 15
Jameson Orange, Spiced Whipped Cream

CARAMEL APPLE MARTINI | 13
Smirnoff, Apple Cider, Bourbon Infused Brown Sugar, Caramel Syrup

HARVEST PUNCH | 10
Smirnoff, Pomegranate, Blood Orange, Cranberry, Cinnamon, Lemon

FALL SPECIALS

PUMPKIN PECAN WAFFLE | 14
Spiced Pecans, Bourbon Caramel, Pumpkin Spiced Whipped Cream; add chicken +4

SHORT RIB & GRITS | 28
McEwan & Sons Parmesan Grits, Roasted Fall Vegetables

CINNAMON BREAD FRENCH TOAST | 16
Bourbon Custard, choice of Bacon or Conecuh Sausage

SWEET

SEASONAL FRUIT PLATE | 12
Warm Blueberry Muffin

YOGURT AND GRANOLA | 11
Greek Yogurt, Assorted Berries, Local Honey

CRISPY FRIED BEIGNETS | 8
Peach Conserve

SAVORY

SHRIMP & GRITS | 18
McEwan and Sons White Grits, Conecuh Sausage, Gulf Shrimp, Jason’s Secret Gravy

BEER BATTERED FISH GOUJONS AND CHIPS | 16
Cahaba Blonde Ale Batter, Thick Cut Chips, House Tartar

GRILLED CHICKEN SOURDOUGH SANDWICH | 15
Bacon Onion Marmalade, Garlic Aioli, Butter Lettuce, Tomato Jam, Choice of: Fries or Salad

*THE BURGER | 16
LTO, American Cheese, Burger Sauce, House Made Bun, Choice of: Fries or Salad

EGGS

*AVOCADO TOAST | 14
Griddled Sourdough, Pimento Romesco, Shaved Radish, Belle Chevre Goat Cheese, Poached Egg

*BIRMINGHAM BENEDICT | 14
Crispy White Cheddar Grit Cake, Bangin’ Bama Collards, Poached Egg, Tabasco Hollandaise, Smoked Bacon

*CLASSIC SOUTHERN BREAKFAST | 13
2 Eggs, Choice of: Bacon, Conecuh Sausage or Chicken & Apple Sausage, Breakfast Potatoes, Cheesy Grits, Choice of Toast

*GRILLED PRIME NY STEAK AND EGGS | 28
Breakfast Potatoes, Rusty’s Steak Sauce, Garlic Toast

*OMELET | 18
Smoked Salmon, Red Onion, Créme Fraiche, Caviar, Chives, Fingerling Potato

SIDES | 5
Grits
Bacon
Sausage
2 Eggs Any Style*
Fries
Breakfast Potatoes

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.