BRUNCH

Join the team at Ironwood for a Christmas inspired brunch menu Saturdays & Sundays starting November 29th going through December 14th. On December 15th - Ironwood will offer a Santa Brunch Buffet - the regular menu will not be available on December 15th.

HOLIDAY COCKTAILS

BLITZEN’S BREW | 14
Platnium 10, White Chocolate, Hazelnut, Espresso

SANTA’S COCOA | 10
Bumbu Rum, Marshmallow Syrup, Chocolate

MRS. CLAUS MIMOSA | 10
Prosecco, Cranberry, Rosemary Syrup

PRANCER’S PUNCH | 10
Smirnoff, Pomegranate, Blood Orange, Cranberry, Cinnamon, Lemon

CHRISTMAS SPECIALS

BUDDY’S HOT COCOA PANCAKES | 14
Chocolate Pancakes, Marshmallow, Chocolate Sauce

DASHER’S BAKED FRENCH TOAST | 13
V anilla Custard, Fresh Berries

CHRISTMAS MORNING CINNAMON ROLLS | 11
Cream Cheese Frosting

SWEET

SEASONAL FRUIT PLATE | 12
Warm Blueberry Muffin

YOGURT AND GRANOLA | 11
Greek Yogurt, Assorted Berries, Local Honey

CRISPY FRIED BEIGNETS | 8
Peach Conserve

SAVORY

SHRIMP & GRITS | 18
McEwan and Sons White Grits, Conecuh Sausage, Gulf Shrimp, Jason’s Secret Gravy

BEER BATTERED FISH GOUJONS AND CHIPS | 16
Cahaba Blonde Ale Batter, Thick Cut Chips, House Tartar

GRILLED CHICKEN SOURDOUGH SANDWICH | 15
Bacon Onion Marmalade, Garlic Aioli, Butter Lettuce, Tomato Jam, Choice of: Fries or Salad

*THE BURGER | 16
LTO, American Cheese, Burger Sauce, House Made Bun, Choice of: Fries or Salad

EGGS

*AVOCADO TOAST | 14
Griddled Sourdough, Pimento Romesco, Shaved Radish, Belle Chevre Goat Cheese, Poached Egg

*BIRMINGHAM BENEDICT | 14
Crispy White Cheddar Grit Cake, Bangin’ Bama Collards, Poached Egg, Tabasco Hollandaise, Smoked Bacon

*CLASSIC SOUTHERN BREAKFAST | 13
2 Eggs, Choice of: Bacon, Conecuh Sausage or Chicken & Apple Sausage, Breakfast Potatoes, Cheesy Grits, Choice of Toast

*GRILLED PRIME NY STEAK AND EGGS | 28
Breakfast Potatoes, Rusty’s Steak Sauce, Garlic Toast

*OMELET | 18
Smoked Salmon, Red Onion, Créme Fraiche, Caviar, Chives, Fingerling Potato

SIDES | 5
Grits
Bacon
Sausage
2 Eggs Any Style*
Fries
Breakfast Potatoes

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.