BRUNCH

Sweet

BAKED FRENCH TOAST | 13
Vanilla Crème Anglaise, Fresh Berries

FRUIT & YOGURT | 12
Greek Vanilla Yogurt, Fresh Fruit, House Made Granola

FRESH BAKED DONUTS | 13
Glazed Donuts, Sprinkles

Savory

SHRIMP AND GRITS | 18
Cheddar Grits, Andouille Sausage, Onions, Peppers, Southern Gravy

FISH & CHIPS | 16
Blonde Ale Batter, Malt Vinegar Chips, House Remoulade

*‘THE BURGER’ | 16
Cheddar Cheese, Tomato, Butter Lettuce, Red Onion, Garlic Aioli, Brioche Bun

HAM MELT | 14
Swiss Cheese, Herbed Creole Mustard, Wheat Bread

COBB SALAD | 16
Romaine, Heirloom Tomato, Blue Cheese, Diced Egg, Avocado, Smoked Bacon, Grilled Chicken, Green Goddess Dressing

Eggs

*AVOCADO TOAST | 15
Grilled Sourdough, Feta Cheese, Shaved Radish, Alfalfa Sprouts, Heirloom Tomato, One Egg Any Way

*EGGS BENEDICT | 18
Toasted English Muffin, Poached Eggs, Ham, Caramelized Onions, Spinach, Hollandaise, Breakfast Potatoes, House Salad

*CLASSIC SOUTHERN BREAKFAST | 15
2 Eggs Any Style, Choice Of: Thick Cut Bacon Or Pork Sausage, Breakfast Potatoes or Grits, Choice Of Toast: White, Wheat, Sourdough or Gluten Free

*STEAK FRITES | 32
7oz Hanger Steak, Two Eggs Any Way, Peppercorn Demi

*IRONWOOD OMELET | 15
Peppers, Sausage, Caramelized Onion, Cheddar Cheese, Breakfast Potatoes, House Salad

*BISCUITS & GRAVY | 18
House Made Biscuits, Sausage Gravy, Sausage Links, 2 Eggs Any Way, Breakfast Potatoes or Grits

Sides

CHEDDAR GRITS | 6
BACON | 5
BREAKFAST POTATOES | 5
SAUSAGE | 4
TWO EGGS, ANY STYLE | 5
FRESH FRUIT | 6
SMOKED SALMON | 7

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.