DINNER
Starters
THE HANGER | 15
Brown Sugar, Chipotle, Bacon
GULF OYSTERS | 18
6 Grilled Oysters, Chili Garlic Butter, Chicharron Gremolata
PIMIENTO CHEESE FRITTERS | 14
Aged White Cheddar, Calabrian Chilies, Green Tomato Marmalade
SHRIMP COCKTAIL | 18
Jumbo Cocktail Shrimp, Cocktail Sauce, Remoulade
STUFFED MANCHESTER FARMS QUAIL | 15
Cornbread & Conecuh Sausage Stuffing, Bangin’ Bama Collards, Alabama White BBQ Sauce
*BEEF CARPACCIO | 18
Lightly Smoked, Watercress, Pickled Red Onion, Roasted Jalapeño Aioli, Wickles Pickles
*CLASSIC CAESAR | 12
Romaine, Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers
Salads
*SEAFOOD WEDGE | 17
Baby Iceberg, Shrimp, Lump Crab, Heirloom Tomatoes, Cucumber, Radish, Ranch Dressing
IRONWOOD SALAD | 14
Baby Kale, Feta Cheese, Pickled Shallots, Roasted Beets, Pepitas, Champagne Vinaigrette
Proteins: *Steak + 13, *Shrimp + 8, *Chicken + 8, *Salmon Filet + 11
From the Sea
*SEARED DIVER SCALLOPS | 29
Spaghetti Squash, Pepper Cream Sauce, Poblano, Tinkerbell Peppers
*GRILLED ATLANTIC SALMON | 30
Creamed Leeks, Baby Spinach, Pearl Potatoes, Chive Oil
Dessert
DARK CHERRY COBBLER | 9
Dark Cherry Compote, Ginger, Oat Crumble, Vanilla Bean Ice Cream
PUMPKIN CHEESECAKE MOUSSE | 9
Nutmeg, Cardamom, White Chocolate, Cinnamon Chantilly - GF
IRONWOOD S’MORES | 9
Smoked Graham Cracker Crust, Fudge Brownie, House-Made Espresso and Caramel Marshmallow, Chocolate Ganache
LEMON POSSET | 9
Macerated Berries, Almond Shortbread, White Chocolate
Liquid Dessert
THE BLACKSMITH | 13
Espresso House-Infused Zacapa Aged Rum, Tia Maria Cold Brew Coffee Liquor, Baileys, 1/2 & 1/2
THE SMELTING | 13
Hennessy VS, Creme de Cacao, Homemade Horchata, Nutmeg
THE BOULEVARDIER | 14
Makers Mark Bourbon, Italian Aperitif, Sweet Vermouth
From the Farm
*BUTTER BASTED FILET | 50
Wild Mushroom Risotto, Sauteed Haricot Vert, Bordelaise
*STEAK FRITES | 30
Grilled Hanger Steak, Garlic Fries, Peppercorn Demi-Glaze
SMOKED JOYCE FARMS HALF CHICKEN | 28
Sweet Tea Brined Organic Chicken, Warm Bourbon Cider Slaw, Granny Smith Apples, Baked Three Cheese Mac, Alabama White BBQ Sauce
*COFFEE CRUSTED VENISON DENVER LEG | 34
Butternut Squash Hash, Cippolini Onions, Corn Cob Smoked Bacon, Black Cherry Gastrique
*PORK & BEANS | 27
Braised Heritage Pork Osso Bucco, Bourbon Cured Pork Belly, Cannellini Bean Ragout, Tomato Jam
Sides
SAUTEED HARICOT VERT | 7
BAKED MAC & CHEESE | 7
BANGIN' BAMA COLLARDS | 7
GARDEN SALAD | 8
GARLIC FRIES | 10
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.