LUNCH
Starters
GRILLED CHICKEN WINGS | 15
Dill Brined, Tomato Relish, Alabama White BBQ
LITTLE DEVILS | 12
Deviled Eggs, Wickles Pickles, Smokey Pork, Crispy Shallots
CRISPY ASPARAGUS | 12
Green Goddess Aioli
*GULF COAST OYSTERS ON THE HALF SHELL | 18
½ Dozen, Citrus Vodka Mignonette, Bloody Mary Cocktail
HOUSE SMOKED SALMON BRUSCHETTA | 15
Boursin Cheese, Confit Tomato, Baby Arugula, Shaved Red Onion, Fried Capers, Cold Pressed Lemon Oil
Salads
*COLD SMOKED SALMON SALAD | 17
Pear, Watercress, Fennel, Walnuts, Créme Fraiche, Lemon
*IRONWOOD CAESAR | 12
Traditional Dressing, Coal Croutons, Parmesan
CHOPPED WEDGE SALAD | 14
Iceberg, Romaine, Oven Dried Tomatoes, Lardons, Chickpeas, Shaved Red Onion, Gorgonzola, White French Dressing
Protein Add-Ons
Steak + 8 Shrimp + 8 (3 pieces) Chicken + 8 Salmon Filet + 8
Entrees All Sandwiches / Entrees Served with Fries or House Salad
GRILLED CHICKEN CLUB | 15
Butter Lettuce, Vine Ripe Tomatoes, Smoked Bacon, White Cheddar, Mayo, Butter Toasted Sourdough
“HOMIE-WOOD” BAHN MI | 17
Smoked Pulled Pork, Sriracha Lime Aioli, Collard Green Kimchi, Buttered Bahn Mi Roll
*THE SCRAPPY SAMMIE | 18
Slow-Braised Shredded Tenderloin of Beef, Aged White Cheddar, Crispy Tobasco Onions, Au Jus, Garlic Aioli
*‘THE BURGER’ | 16
Lettuce, Tomato, Onion, American Cheese, Burger Sauce, Housemade Bun
BEER BATTERED FISH & CHIPS | 16
Cahaba Blonde Ale Batter, Thick Cut Chips, Remoulade
*GRILLED NY STRIP STEAK FRITES | 26
Parmesan Truffle Fries, House-Made Steak Sauce
LOBSTER MAC-N-CHEESE | 24
North Atlantic Lobster, Fennel, Leeks, Confit Tomato, Celery, Truffle Mornay, Chicharron Gremolata
GRILLED ATLANTIC SALMON | 22
Toasted Pearl Couscous, Broccolini, Pimento Pepper Romesco
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.