DINNER
Starters
THE HANGER | 15
Brown Sugar, Chipotle, Bacon
GULF OYSTERS | 18
6 Grilled Oysters, Chili Garlic Butter, Chichirron Gremolata
PIMIENTO CHEESE FRITTERS | 14
Aged White Cheddar, Calabrian Chilies, Green Tomato Marmalade, Bacon
CRAB & FRIED GREEN TOMATO SALAD | 18
Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette
SOUTHERN MIXED GRILL | 18
Conecuh Sausage, Manchester Farms Quail, Cababa Blonde Beer Mustard, Pickled Red Onions, Baguette
*SMOKED BEEF TENDERLOIN TARTARE | 18
Caper, Shallot, Grain Mustard, Wickles Pickles, Egg Yolk, Garlic Aioli, Grilled Crostini
*IRONWOOD CAESAR | 12
Classic Dressing, Coal Croutons, Parmesan
Salads
*COLD SMOKED SALMON SALAD | 15
Pear, Watercress, Fennel, Walnuts, Créme Fraîche, Lemon Curd Dressing
CHOPPED WEDGE SALAD | 14
Iceberg, Romaine, Oven Dried Tomatoes, Lardons, Chickpeas, Shaved Red Onion, Gorgonzola, White French Dressing
Proteins: Steak +8, Shrimp +7 (3 pieces), Chicken +5, Salmon Filet +7
From the Sea
*RYE CRUSTED ATLANTIC SALMON | 30
Three Bean Ragout, Oven Dried Tomatoes, Bourbon Cured Pork Belly, Horseradish Créme Fraîche
*LOW COUNTRY CIOPPINO | 34
Carolina Gold Rice Pilau, Conecuh Sausage, Seafood Melange, Smoked Tomato, Saffron Broth
*CHEF’S FRESH CATCH | MKT
Dessert
SMOKED OLD-FASHIONED SHORTCAKE | 9
Kumquats, Mandarin Oranges, Chantilly
IRONWOOD CHOCOLATE DECADENCE | 9
Chocolate Pot de Creme, Blackberry Moonshine, Cheesecake Mousse, Chocolate Cookie Crumble
CAMPFIRE PEACH COBBLER | 9
Oat Crumble, Caramel, Sour Mash Ice Cream
LEMON POSSET | 9
Macerated Berries, Almond Shortbread, White Chocolate
From the Farm
*BUTTER BASTED FILET | 44
Celery Root & Gorgonzola Gratin, Haricot Vert, Bordelaise
*IRON SEARED PRIME RIBEYE | 60
Herb Garlic Roasted Fingerling Potatoes, Sauteed Greens, Bourbon Shallot Butter
CHICKEN & DUMPLINGS | 28
Joyce Farms Airline Chicken Breast, Herbed Spaetzle, Fall Vegetables, Sauce Velouté
*GRILLED PORTERHOUSE PORK CHOP | 32
Pecan Streusel, Bourbon Honey Glaze, Bangin’ Bama Collards
*HUNTER STYLE RABBIT GNOCCHI | 32
Braised Rabbit, Corn, Oven Dried Tomatoes, Baby Carrots, English Peas, Smoked Mixed Mushrooms, Shaved Romano, Truffle Oil, Natural Jus
BAMA BBQ CHICKPEA FRITTERS | 20
Smoked Chickpeas, Carolina Gold Rice & Quinoa Pilaf, Heirloom Tomato & Cucumber Salad, Alabama White BBQ
Sides | 7 each
SPICY BBQ BACON BRUSSELS
HERB GARLIC ROASTED POTATOES
BANGIN' BAMA COLLARDS
CHIMI-PARM FRIES
SAUTEED HARICOT VERT
GARDEN SALAD
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.