BRUNCH

Served Saturday-Sunday: 6:30 am - 2:00 pm

Sweet

COOKIE BUTTER CHEESECAKE | 14
Candied Pecans, Burnt Yellow Hammer Honey

STRAWBERRY SHORTCAKE | 12
Lemon Poundcake, Macerated Fresh Strawberries, Chantilly Cream

CHOCOLATE & PEANUT BUTTER
MOUSSE PARFAIT | 14

CAST IRON BREAD PUDDING | 17
Peach & Blueberries, Candied Pecans, Chantilly Cream

FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola

BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar

Savory

*ALABAMA FISH FRY | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce, Choice of One Side

COBB SALAD | 14
Romaine, Tomato, Blue Cheese, Deviled Egg, Avocado, Cucumber, Lardons, Red Wine Vinaigrette

*CHICKEN SALAD CROISSANT | 15
Sliced Tomato, Arugula, Tarragon Aioli, Potato Hash

WILD CAUGHT SHRIMP & GRITS | 21
Local Grits, Conecuh Sausage, Roast Tomatoes, Cajun Cream

*FRIED CHICKEN & WAFFLES | 21
Brined & Fried Chicken Breast, Belgian Waffle, Hot Bourbon Honey

*SOUTHERN BURGER | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney, French Fries

Eggs

*AVOCADO TOAST | 16
Grilled Sourdough, Belle Chevre, Shaved Radish, Sunflower Seeds, Tomatoes, One Egg Your Way

*CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Cheddar Grits, Wheat Toast

*BRISKET SMOKED HASH | 22
2 Eggs Your Way, House-Smoked Brisket, Potatoes, Peppers & Onions, Wheat Toast

*EGGS BENEDICT | 18
English Muffin, Smoked Ham, Spinach, Poached Eggs, Hollandaise

*IRONWOOD OMELET | 14
Mushrooms, Smoked Leeks, Gruyère, Potato Hash, Add Bacon +4

BRUNCH COCKTAILS

APEROL SPRITZ | 13
Sparkling Wine, Aperol, Club Soda, Orange

ALABAMA HEAT | 13
Bacardi Silver, Appleton Estate, Pineapple, Lime, Jalapeño

MIMOSA | 13
Sparkling Wine, Orange Juice

SMOKE & VELVET | 13
Banhez Mezcal, Domain de Canton, Lemon, Fig & Ginger Syrup

Sides

POTATO HASH | 5‍ ‍
*SMOKED SALMON | 8
T‍OAST | 4

CHEDDAR GRITS | 5
SMOKED BACON | 5
CONECUH SAUSAGE | 5
FRESH FRUIT | 6‍ ‍

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.